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From our kitchen to your table...
Quiche Lorraine is a classic quiche with bacon, Gruyere and leeks. Yields 10 pieces.
Whole Quiche with Roasted peppers, Spinach and Chevre Cheese. Yields 10 pieces.
Whole Quiche with Asparagus, Brie and Pesto. Yields 10 pieces.
Baked Puff Pastry with Duck Confit, Sun Dried Tomatoes, Marinated Olives, Arugula and Braised Cherries with Balsamic ...
Brown Butter Banana Bread is loaded with Ripe Bananas, Walnuts and has an Extra Special Brown Butter, Brown Sugar and...
Perfect with a cup of Joe. Combines Beautifully for Weekend Family Breakfast or Brunch. Its even great all week to ...
Symphony Chocolate Chip Cookie Dough (Dozen cookies or enough ready to bake cookie dough for a dozen cookies)
Apple Walnut Cake with Calvados Glaze and Caramel Sauce
Flourless Chocolate Gianduia Torte is a medley of chocolate and hazelnut and served with Raspberry Coulis
Granny Smith Apples Stewed to perfection with Sour Cream and Cinnamon Sugar Buttery Goodness and Topped off with Gam...
Super Moist Carrot Cake Classic with Nuts and Raisins and plenty of Carrotts with a Browned Butter Butter Cream.
Classic French Ganache Tart with Fresh Macerated Berries to make it even more festive.
Our Valentines Surprise to Share the Love, Gift someone special our six pack of Chocolate Gianduia Ganache Mini Tarts...