Pastas

Mac & Cheese with Bacon and Truffle Oil. Serves 4.

Farfalle Sauteed with Artichoke Hearts, Leeks, Shiitake and Finished off with Sage Lemon Butter Serves 2

Mac & Cheese with Poached Lobster, Corn, Jalapenos, White Cheddar and Gremolata. Serves 4.

Our Special Super Tender Brisket Ragu Served over Fettucine with Truffle Butter. Serves 2

Stuffed Chicken and Ricotta Cannelonis with Tomato Sauce and a Roasted Pepper Cream Sauce and Mozzarella and Parmesan...