Easter Menu Entree 3: Ribeye Roast with Red Pepper Jelly and Horseradish Aioli Serves 10-12 people
Easter Menu Entree 3: Ribeye Roast with Red Pepper Jelly and Horseradish Aioli Serves 10-12 people
- Regular price
- $320.00 USD
- Regular price
-
- Sale price
- $320.00 USD
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- per
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Easter Menu Entree 3:
Ribeye Roast with Red Pepper Jelly and Horseradish Aioli
Serves 10-12 people
Serves 10-12 people
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